Formal Assignment

Formal Assignment

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Nº 36: Miriam & Marge (again)

Nº 35: Scandinavian-style cinnamon buns, revisited

N° 34: Brown Rice 'n' Spice Macaroons

N° 33: Poppy Seed Croissants

N° 32: Keepers & Eaters

p.s. Caramel Poached Oranges with Sabayon and Langues de Chat (N° 31)

N° 30: Sift, and Ye Shall Find

N° 29: Milk Tea Rice Pudding Squares with Persimmons & Earl Grey Honey

N° 28: 'The Succulent Knish'

p.s. Chewy Maple-Pecan Cookies (N°27)

N° 26: All About Maple Sugar & Syrup

Index

N° 25: Quince Turnt-Overs

Nº 23: Flatbread with a Sweet Filling

p.s. A Better Hazelnut-White Chocolate Praline Spread (Nº 24)

Index

Nº 22: Apple Spice Shortbread

Nº 21: Pass the Moraceae

Nº 20: Berkeley-Inspired Pizza

Nº 19: Plotting

p.s. Buckwheat Flour Ice Cream (Nº 18)

Nº 17: Getting Freekeh in the Freezer

Nº 16: On Interviews & Farinata

p.s. Best Chocolate Chip Cookie Ever? (Nº 15)

Nº 14: Easy Summer Sandwich

Nº 13: Ham or "Ham" & Cheese Brioche Buns

Nº 12: Two-Ingredient "Salumi"

Nº 11: Frap-pistachio-ccino!

Nº 10: Remember Battersby?

Nº 9: A Sweet Spiraled Pie

Nº 8: Phyllo from scratch

p.s. I Wrote a Book!

Nº 6: Tsoureki (Traditional)

Nº 7: Tsoureki (Plant-Based)

Nº 5: Greek Island-Style Chickpea Stew

Nº 4: Elegante Pandekager

Nº 3: (End of) Winter Salad

Nº 2: Cinnamon buns

Nº 1: Copenhagen Guidelet

Intro: Formal Assignment

Preview: Plummy Chocolate Ermine Frosting

Preview: Coming March 6, 2024. . .

© 2025 Brian Levy
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