P.S. Here’s that recipe for Ham (or “Ham”) & Cheese Brioche Buns I promised. I also sent you recipe for the plant-based “ham” a minute ago. It’s here.
Talk to you soon.
Brian
HAM (OR “HAM”) & CHEESE BRIOCHE BUNS
They’re just ham (or a plant-based alternative) and cheese rolled up in brioche dough and baked to savory, melty, buttery lil handfuls of heaven.
Yield: 16 buns
Active Time: 1 hour
Total Time: 3 to 4 hours
INGREDIENTS:
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