N° 25: Quince Turnt-Overs

or spiked baby food in "slippers"?

Good morning!

It’s an exclamation point kind of day because I’m so pleased with the title of this newsletter. (Spoiler: It’s a splash of brandy that takes them from turnovers to turnt-overs.)

First, a couple of pieces of news:

• I have a little column in the Washington Post today about using granola creatively — with a recipe for Yogurt & Granola Loaf Cake.

• I…