Nº 17: Getting Freekeh in the Freezer

with fior di latte and whole grain ice cream tests

Good morning.

I’m so excited to finally share the research, tests, and results initiated by a question that’s been calling to me for ages: What if I took the idea of simple (as in, the “flavor” is MILK) eggless, starch-thickened ice cream and used various whole grain flours—instead of cornstarch?

The answers are below, as is my recipe for the “Ultimate” t…