N° 30: Sift, and Ye Shall Find

how Nicola Lamb became a pastry-world star

Good morning,

My very special Formal Assignment for today is to tell you about Nicola Lamb. Many, if not most, of you will already know of her deep dives into pastry subjects at her Kitchen Projects Substack (to which, I should mention, I am a contributor). But I wanted to give you a closer look at the incredibly talented, industrious, generous and kind …