Nº 23: Flatbread with a Sweet Filling

inspired by focaccia di Recco, which I guess is having a moment

Good morning—

You know when you think you have a really unique idea and then evidence reminds you that, in fact, you share air with billions of people and have breathed it in just like them? That’s how I felt this morning when I saw this feature in the New York Times. I’d been thinking about (and making versions of) its subject, focaccia di Recco, since …