p.s. I Wrote a Book!
GOOD & SWEET recipe links, signed copies, and more
My cookbook, Good & Sweet, was named one of the best of the year by the Los Angeles Times and Serious Eats! It’s available everywhere, including:
Bookshop.org | Amazon | Books-A-Million | Target | Penguin Random House | Barnes & Noble | Blackwell’s (UK) | Booktopia (Australia) | byBrianLevy.com (signed)
Auch auf Deutsch!
The German edition, Natürlich ohne zucker, is out now: Amazon.de
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Looking for online recipes from and inspired by Good & Sweet?
You’ll find some below. And remember: if you need help finding ingredients, see the “Resources” at the top bar on my website.
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Cherry Bombe: Hugo Cupcakes with Chocolate Ermine Frosting
Washington Post (paywall): Tahini Date Squares
KCRW Good Food: Persimmon & Spice Bundt Cake with White Chocolate Ganache
Pastry at Home: Pistachio-Studded Peach Galette
Wordloaf: Poppy Seed Jam Strudel
Viet World Kitchen: Salted Dark Chocolate Sorbet (adapted)
Kitchen Projects: Fudgy Chocolate Spoon Cake