Nº 8: Phyllo from scratch

easier than you think

Good morning.

First thing: last week, The Guardian published a story, written by Caroline Saunders of Pale Blue Tart, that featured Good & Sweet (“Can there be delish dessert with less sugar? Absolutely, say these chefs”). It was all very exciting, but Amazon in both the US and the UK quickly sold out of G & S, so I want to make sure you know that while …