Flatbread with a sweet filling (nº 23)

Oct 8

inspired by focaccia di Recco, which I guess is having a moment.

2 Comments

Oct 19Liked by Brian Levy

A brilliant re-work of one of my all-time favorite Italian pie/flat bred. Will aver forget trying it for the first time in Recco, a zillian years ago...

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Oct 24Author

Thanks, Aglaia! Someday I'll need to taste the real thing, in Recco.

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