Recipes, tips, and kitchen musings from Amy Chaplin as she cooks daily meals for her two sons in Upstate New York.

Words. Words about words. Words about copyediting. The occasional cultural observation.

for people who love pastries, confections, breadstuffs... and New York City.

stop by and have a little something: weekly recipes for people who love to eat, but don’t want to live in the kitchen from an award winning cookbook author

A place for recipes, stories, and sharing the why and how behind great baking recipes. Written by Brooklyn based baker, recipe developer, and cookbook lover, Jordan Smith.

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

Be part of a community of people who love to travel, eat, and explore the present and past of our small but incredibly rich corner of the Mediterranean.

recipes and ideas for a more delicious life.

A newsletter for anyone who wants to make the most of the flavour bombs in their modern pantries with one of a kind recipes (e.g. Strawberry and Sumac Tiramisu-ish or Prune and Chinese 5 Spice Powder Sticky Toffee Pudding with Miso Butterscotch).

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

News, ideas, questions and answers about climate change and the environment on an evolving earth from Tatiana Schlossberg, a climate change and environmental journalist.

Recipes, tips, and stories about climate-friendly dessert. Because saving the world is a piece of cake.

A hive for wholefood recipes. You could say I'm more Mary Poppins than Mary Berry.

I play with flavour and write dessert recipes

Stopping by with a new recipe every week, with a focus on weeknight friendly, high-protein vegetarian & vegan meals made from whole foods

Get my weekly newsletter to unlock the secrets of food science, creating more flavorful, effortless meals at home.

Easy recipes and inspirations for a delicious, healthy life. Plus, trustworthy info on timely nutrition topics.

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

Food, books & stories from my Berlin kitchen

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader