p.s. My Best Vegan CC Cookies (N° 45)

whole grain & gf, with date sugar & maple syrup

P.S.: As I wrote all about date sugar and date syrup in my other e-mail today, it seemed appropriate to finally share this cookie recipe I’ve been working on. It’s adapted from my “Best Chocolate Chip Cookie Ever,” and it’s made with gluten-free whole grains, date sugar and maple syrup, and other ingredients that make it extra-special.

Enjoy.

Brian

RECIPE: MY BEST VEGAN CHOCOLATE CHUNK COOKIES

Yield: 14 cookies
Active time: 35 minutes
Total time: 2 1/2 hours

To keep with the date them, you can use date-sweetened chocolate (Just Date makes chocolate chips and Spring & Mulberry makes bars). But feel free to use any good semisweet chocolate (I prefer 72%).

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